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Buffalo Chicken Soup
Get some:Pre-cooked & shredded chicken, covered in Smokey BBQ marinade. (my fridge is generally full of this)Liquid chicken stockMilkSour creamOnionGarlicTabascoChilli powderButter
Sauté onions and garlic until transparent. Pour in stock and milk - make up your own mind as to how much for how many people. I’d say it was approximately 1 cup of milk to 2 cups of stock. Add in Tabasco and chilli powder. Let it all simmer a bit, then add in chicken and sour cream. Stir the sour cream in till it melts.
Eat with celery sticks. 
It tastes like buffalo wings, except in a soup. Radical!

Buffalo Chicken Soup

Get some:
Pre-cooked & shredded chicken, covered in Smokey BBQ marinade. (my fridge is generally full of this)
Liquid chicken stock
Milk
Sour cream
Onion
Garlic
Tabasco
Chilli powder
Butter

Sauté onions and garlic until transparent. Pour in stock and milk - make up your own mind as to how much for how many people. I’d say it was approximately 1 cup of milk to 2 cups of stock. Add in Tabasco and chilli powder. Let it all simmer a bit, then add in chicken and sour cream. Stir the sour cream in till it melts.

Eat with celery sticks. 

It tastes like buffalo wings, except in a soup. Radical!

— 1 year ago with 4 notes
#buffalo chicken  #chicken  #recipe  #soup